Roll-In Heat-N-Hold Humidity Oven with Rack

Product Features:

  • Roll-In-Rack designed for moving school prepacked meals in baskets from prep area, central kitchen, commissary, or cooler into oven.
  • Fully insulated Roll-In Heat-N-Hold oven designed for rethermalizing school prepacked meals.
  • Capable of rethermalizing prepacked food items from 40?F. to 165?F. in two hours or less (actual times may vary).
  • Full 18,000 Watts of power provides maximum temperature of 350?F. (176.5?C). Optional 12,000 Watts or 8,000 Watts.
  • Low volume convected air system and lower temperatures help to maintain nutrition, flavor and moisture.
  • Pre-setting automatic controls for rethermalizing and holding cycles allows for unattended operation. 
  • Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
  • Capacity: 32 school baskets, 13" x 26".
  • Standard solid state electronic controls with large, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
  • Probe senses pre-set internal food temperature and automatically switches to holding mode until ready to serve.
  • Stainless steel interior and exterior for ease of cleaning. Smooth interior coved corners prevent food particle/grease build-up.
  • Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. Latches and hinges mounted inboard.
  • 2-Year Parts/1-Year Labor Warranty.

  • 8200 Watts, 208 Volts, 1 Phase, 60 Hz.
  • 8200 Watts, 240 Volts, 1 Phase, 60 Hz.
  • 8200 Watts, 208 Volts, 3 Phase, 60 Hz.
  • 8200 Watts, 240 Volts, 3 Phase, 60 Hz.

Accessories & Options

  • Security Panel for Controls
  • Key Lock Latch
  • Wire Baskets
  • Extra Roll-In Rack

Product Files