Roast-N-Hold? Undercounter Convection Oven


? Fully insulated undercounter Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.

? Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.

? Efficient 2000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 350?F. (176.5?C.).

? Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.

? Roast and hold over 100 lbs. (45.4 kg.) of meat in just 6 sq. ft. of floor space. Convenient undercounter height makes the most of valuable kitchen space.

? Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.

? Self-contained power top lifts off for ease of maintenance; available to suit your power requirements.

? Stainless steel construction throughout for ease of cleaning.

? Smooth interior coved corners prevent food particle/grease buildup.

? Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for ?easy open? and security during transport.

? Safety conscious anti-microbial latch protects against spreading germs. Standard with right hand hinging; left hand hinging available upon request.

? Channel pan slides securely hold 18" x 26" pans on 3" centers without tipping. Provides added security. Supplied with one raised wire grid.

? Heavy duty 2-1/2" swivel casters, two with brakes. Provides mobility when fully loaded.

? Ovens can be stacked for flexibility.

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