Fully insulated undercounter Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.
Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
Efficient 2000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).
Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
Roast and hold over 100 lbs. (45.4 kg.) of meat in just 6 sq. ft. of floor space. Convenient undercounter height makes the most of valuable kitchen space.
Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
Self-contained power top lifts off for ease of maintenance; available to suit your power requirements.
Stainless steel construction throughout for ease of cleaning.
Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for “easy open” and security during transport.
Safety conscious anti-microbial latch protects against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
Channel pan slides securely hold 18″ x 26″ pans on 3″ centers without tipping. Provides added security. Supplied with one raised wire grid.
Heavy duty 2-1/2″ swivel casters, two with brakes. Provides mobility when fully loaded.