Model:

CO151X185D

Roast-N-Hold™ Undercounter Convection Oven

Features And Benefits:

  • Fully insulated undercounter Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.
  • Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
  • Efficient 2000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).
  • Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
  • Roast and hold over 100 lbs. (45.4 kg.) of meat in just 6 sq. ft. of floor space. Convenient undercounter height makes the most of valuable kitchen space.
  • Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
  • Self-contained power top lifts off for ease of maintenance; available to suit your power requirements.
  • Stainless steel construction throughout for ease of cleaning.
  • Smooth interior coved corners prevent food particle/grease buildup.
  • Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for “easy open” and security during transport.
  • Safety conscious anti-microbial latch protects against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
  • Channel pan slides securely hold 18″ x 26″ pans on 3″ centers without tipping. Provides added security. Supplied with one raised wire grid.
  • Heavy duty 2-1/2″ swivel casters, two with brakes. Provides mobility when fully loaded.
  • Ovens can be stacked for flexibility.
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