Fully insulated Half-size Roast-N-Hold™ gentle convection oven designed for flavorful results by slow roasting.
Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
Efficient 4700 Watt power units allow for reheating of prepared meals or bulk items. Maximum temperature 350°F (176.5°C).
Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
Deluxe model includes 18 factory or field programmed roast & hold cycles. Each programmed menu can be customized for exact time and temperature needs.
Deluxe model allos for probe cooking, includes one 1-1/2″ food temperature probe.
Roast and hold over 120 lbs. (54 kg.) of meat in just 6 sq. ft. of floor space.
Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
Stainless steel construction throughout for ease of cleaning.