RO151FUA350

Model: RO-151-FUA-350

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Fully insulated oven designed for quick reconstituting of precooked foods and slow roasting at a constant 350 degrees Fahrenheit.
Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
Intentionally designed without a hot holding feature, it is only intended to cook food quickly and safely.
Slow convected air system promotes natural browning for flavor and seals in natural juices.
12,000 Watts of power allows for rethermalization of prepared meals or bulk items.
Large easy-to-read, quick, no fuss thermostat dial and exact temperature setting of 350˚F (176.5˚C.) makes easy use for all kitchen staff.
Stainless steel construction throughout for ease of cleaning.
Smooth interior coved corners prevent food particle/grease buildup.
Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport.
Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
Removable magnetic digital timer.
Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering.
Chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" spacing. Supplied with 18 sets of angles.
Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.

Fully insulated oven designed for quick reconstituting of precooked foods and slow roasting at a constant 350 degrees Fahrenheit.
Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
Intentionally designed without a hot holding feature, it is only intended to cook food quickly and safely.
Slow convected air system promotes natural browning for flavor and seals in natural juices.
12,000 Watts of power allows for rethermalization of prepared meals or bulk items.
Large easy-to-read, quick, no fuss thermostat dial and exact temperature setting of 350˚F (176.5˚C.) makes easy use for all kitchen staff.
Stainless steel construction throughout for ease of cleaning.
Smooth interior coved corners prevent food particle/grease buildup.
Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport.
Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
Removable magnetic digital timer.
Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering.
Chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" spacing. Supplied with 18 sets of angles.
Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.