Fully insulated holding cabinet keeps prepared foods at serving temperatures.
Powerful, yet efficient, 2000 Watt heating system maintains the right combination of heat and humidity to properly hold products.
Humidity system allows you to regulate humidity levels by controlling air temperatures up to 200°F. (93°C). Lowering air temperatures allows for humdity up to 95%.
Integral drip trough on front keeps traffic area dry, safer.
Internal frame in body maintains structural rigidity.
Body constructed of non-corrosive, Hi-tensile aluminum for strength and ease of cleaning.
Insulated Dutch doors prevent temperature loss; door gaskets for proper seal. Field reversible for flexibility.
Standard with right hand hinging; left hand hinging available upon request.
Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering.
Safety-conscious anti-microbial door latches reduce the spread of germs.
Eleven sets of wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2″ centers.
Slanted control panel has easy-to-read thermometer; digital thermometer available upon request. Entire assembly removable for cleaning and maintenance.
Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded.