Model: 1000-CH-SK-D-SERIES

Low Temperature Smoker Oven


  • Fully insulated Cook-N-Hold smoker ovens designed for flavorful results by slow cooking. Slow cooking means 15% to 20% less shrinkage.
  • Stacked for flexibility and smaller kitchen footprint.
  • Smokes with real wood chips. Cold smoke fish and cheese as well with Kold Keepers.
  • Efficient 3000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Powerful 250 Watt cal rod heats chips quickly.
  • Includes stainless steel vented chip box and variable one hour timer for mild to heavy smoke flavor.
  • Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
  • Cook and hold over 120 lbs. (54 kg.) of meat in just 5 sq. ft. of floor space.
  • Fully insulated, stainless steel interior and exterior for ease of cleaning. Smooth interior coved corners prevent food particle/ grease buildup.
  • Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.
  • Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for "easy open" and security during transport.
  • Safety conscious anti-microbial latch protect against spreading germs. Standard with right hand hinges; left hand hinging available upon request.
  • Removable stainless steel pan slides hold eight (8) 18" x 26" pans on 3" centers. Supplied with 3 wire grids.
  • Heavy duty 5" casters, two swivel with brakes, two rigid. Provides mobility when fully loaded.

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