Model: 1000-CH-2D Series

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1000-CH-2D Series

Product Features

  • Ovens with two separate compartments and lower profile with two easy to see controls permit menu flexibility. Fully insulated Cook-N-Hold gentle radiant oven designed for flavorful results by slow cooking.
  • Slow cooking means 15% to 20% less shrinkage.
  • Efficient 6000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Easy to read thermometer.
  • Two individual standard solid state electronic controls with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
  • Factory installed cord and plug at no additional charge.
  • Cook and hold over 240 lbs. (108 kg.) of meat in just 5 sq. ft. of floor space.
  • Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
  • Fully insulated, stainless steel interior for ease of cleaning; stainless steel or aluminum exterior.
  • Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.
  • Smooth interior coved corners prevent food particle/grease buildup.
  • Field reversible insulated doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for "easy open" and security during transport.
  • Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
  • Removable stainless steel pan slides hold sixteen (16) 18" x 26" pans on 3" centers. Supplied with 3 wire grids per compartment.
  • Heavy duty 5" casters, two swivel with brakes, two rigid. Provides mobility when fully loaded.

    • Power Unit Options:

  • 6000 Watts, 208/240 Volts, 1 Phase, 60 Hz.
  • 6000 Watts, 208/240 Volts, 3 Phase, 60 Hz.

Product Files

Model: 1000-CH-2D Series

Product Features

  • Ovens with two separate compartments and lower profile with two easy to see controls permit menu flexibility. Fully insulated Cook-N-Hold gentle radiant oven designed for flavorful results by slow cooking.
  • Slow cooking means 15% to 20% less shrinkage.
  • Efficient 6000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Easy to read thermometer.
  • Two individual standard solid state electronic controls with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
  • Factory installed cord and plug at no additional charge.
  • Cook and hold over 240 lbs. (108 kg.) of meat in just 5 sq. ft. of floor space.
  • Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
  • Fully insulated, stainless steel interior for ease of cleaning; stainless steel or aluminum exterior.
  • Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.
  • Smooth interior coved corners prevent food particle/grease buildup.
  • Field reversible insulated doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for "easy open" and security during transport.
  • Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
  • Removable stainless steel pan slides hold sixteen (16) 18" x 26" pans on 3" centers. Supplied with 3 wire grids per compartment.
  • Heavy duty 5" casters, two swivel with brakes, two rigid. Provides mobility when fully loaded.

    • Power Unit Options:

  • 6000 Watts, 208/240 Volts, 1 Phase, 60 Hz.
  • 6000 Watts, 208/240 Volts, 3 Phase, 60 Hz.