Cres Cor equipment is the backbone of our kitchen production. Reliable and rarely, if ever, do they need repair.
Throughout its history the Restaurant Industry has demonstrated a remarkable resiliency to continually bounce-back. Still, demand continues to rise for exciting yet flexible menus, more diverse meal choices and easier distribution options.
In each of your restaurant operations, food safety, easy usage, cleanability, labor savings, energy efficiency and high dependability are probably many of the attributes you demand of your foodservice equipment.
Cres Cor Can Help:
For nearly 70 years, Cres Cor has been designing multi-function mobile equipment to specifically meet Restaurant Industry needs. In just the way you'd like your staff to work, Cres Cor prides itself in being customer-service savvy and offering quality products with lasting added values.
What People Are Saying:
"Cres Cor equipment is the backbone of our kitchen production. Reliable and rarely, if ever, do they need repair."
- Dominic Cerino, Chef/Owner Carrie Cerinos' Ristorante and Party Center (Cres Cor owner since 1972)
"After an extremely frustrating morning of dealing with late deliveries, unanswered customer service calls, long periods of time being put on hold, and general incompetence from many of my vendors, I was pleasantly surprised with the service I received from Cres-Cor...In the often very frustrating business of running a restaurant, this level of service really stands out. I would like to extend my thanks to her and to your company for your prompt and efficient customer service it really made my day!
- Jules Connelly, Sweet River Grill & Bar, Eureka, CA
Come see us!
NAFEM02/04 - 02/06/21
Ernest N. Morial Convention Center
New Orleans, LA