Hotel Banquet & Catering
As the world is growing smaller and people are becoming more sophisticated in their taste level, Banquet & Catering operators need to prepare far more menu options and unique presentations than ever before.
We at Cres Cor know that space and time does not follow your need for expanding and enhancing your menus. Unfortunately, you are expected to produce new, exciting, varied dishes in cramped kitchen spaces and with fewer, less experienced staff.
Cres Cor Can Help:
That's where our wide range of other flexible-use Cres Cor mobile foodservice equipment really pays off. For example, in a single Cres Cor oven you can cook, bake, rethermalize and hold large volumes of food for extended periods of time with precise temperature and humidity controls. Put Cres Cor to work in your banquet operations!
Come see us!
NAFEM02/04 - 02/06/21
Ernest N. Morial Convention Center
New Orleans, LA