Banquet & Catering
Banquet & Catering Today:
As the world is growing smaller and people are becoming more sophisticated in their taste level, Banquet & Catering operators need to prepare far more menu options and unique presentations than ever before.
FoodService Professionals:
We at Cres Cor know that space and time does not follow your need for expanding and enhancing your menus. Unfortunately, you are expected to produce new, exciting, varied dishes in cramped kitchen spaces and with fewer, less experienced staff.
Cres Cor Can Help:
That's where our wide range of other flexible-use Cres Cor mobile foodservice equipment really pays off. For example, in a single Cres Cor oven you can cook, bake, rethermalize and hold large volumes of food for extended periods of time with precise temperature and humidity controls. Put Cres Cor to work in your banquet operations!
What People Are Saying:
"We have used Cres Cor Ovens and Banquet Cabinets in our facility for many years. We find them to be very reliable. The Ovens are used for overnight cooking as well as short term cooking in the morning before the facility opens. We can pre-plate food and move it into the Banquet Cabinets within our facility or across the parking area to our other facility. Both facilities serve over 400 guests."
- Tony Repetti, Owner, Waterview Pavilion and Riverview Pavilion, Belmar, NJ
Come See Us:
Western Foodservice & Hospitality Expo
August 14, 2010–August 16, 2010
Los Angeles, CA - Los Angeles Convention Center
Florida Restaurant & Lodging
September 12, 2010–September 14, 2010
Orlando, FL - Orange County Convention Center
NAFEM
February 10, 2011–February 12, 2011
Orlando, FL - Orange County Convention Center